Moringa Leaf Seed

All About Of Moringa Leaf Seed


What Is Moringa ?

Morringa is a type of plant from the tribe Moringaceae. This plant is known by other names such as: limaran, moringa, ben-oil (from oil that can be extracted from the seeds), drumstick (from the shape of its long and slender seed house), horseradish tree (from the shape of its roots similar to horseradish), and malunggay in the Philippines. Moringa is a plant that can grow quickly, live long, bloom all year round, and withstand extreme heat conditions. The plant is native to the tropics and subtropics of South Asia. This plant is commonly used to be food and medicine in Indonesia Moringa seeds are also used as small-scale water purifiers.

Where To Plant Moringa Leaf Trees

  • You Can Plant in Pot
  • You Can Plant In Fertile Soil

How To Plant Moringa Seed

  • Choose high-quality Moringa seeds.
  • Take Moringa seeds or pods and dry them dry in the sun for at least five hours if the Moringa seeds dry out,
  • store them in a cool or dry place afterwards,
  • preparation of the planting medium for sowing seeds sow seeds in small pots and wait until they germinate if the shoots have already grown,
  • Water to grow healthy If the stems are already strong, you can plant them in larger pots or in the yard.

How to avoid the side effects of Moringa leaves

  • There are many ways to consume moringa leaves. For example, processing moringa leaves into tea or drinking water boiled with moringa leaves. On the other hand, as quoted by Alodokter, the recommended dosage for consuming moringa leaves is for example 70 grams or 10 teaspoons per day. Meanwhile, the easiest way to avoid the side effects of moringa leaves is to talk to your doctor. Seek expert advice on how to use moringa leaves effectively as a herbal medicine. Also, moringa leaves are not recommended for consumption by children, infants, and pregnant women. This is because its efficacy has not been clinically tested for these circles. According to a report by Medical News Today, moringa leaves contain antibacterial, antifungal and antimicrobial properties. In that way, consuming moringa leaf extract can help fight infections caused by bacteria entering the body. Moringa leaves are now widely used as an herbal plant with very beneficial properties for the body. All of these benefits can only be obtained if consumed within reasonable limits and quantities.

How To Cook Moringa Pods

  • take 3 bunches of Moringa pods
  • Boil water in a saucepan for 3 minutes
  • put the moringa pods into the pot
  • put some seasonings in the pot
  • leave it for 15 minutes and the moringa pods can be enjoyed

When Are Moringa Seed Pods Ready

  • Moringa Seed Pods plants are easily grown from seed. Moringa seeds do not have a dormancy period and are best planted as soon as they are harvested from the tree. Fresh seeds maintain an excellent germination rate for up to one year. It is best to sow Moringa seeds directly in the garden, as they are difficult to transplant due to their long roots. Dig a hole one foot deep and wide to loosen the soil well, then backfill with compost and potting soil. Plant 3 to 5 seeds in each hole, 2 inches apart, about 1/2 inch apart. Cover it with soil and water. Keep the soil moist but not soggy. When seedlings are 4-6 inches tall, seedlings are thinner, maintaining the healthiest plants and removing the rest. If you want to plant the seeds indoors to protect the seedlings from strong winds, temperatures, or wildlife as they grow, be sure to use a deep pot. Soak the seeds in water overnight to speed up germination. Fill a deep pot with seed starting soil, and plant the seeds 1 inch deep. Please cover with what is already in the mixture and water completely. Bottom heat helps speed up germination, which should occur within three to 14 days. Harden the plant before moving it outside. Choose a location that receives plenty of sunlight and dig a hole a little larger than the seedling's root ball. Place the seedling in the hole so that the top of the root ball is flush with the soil line and backfill the hole with a mixture of soil, sand, and compost. After planting, water the newly planted seedlings gently, being careful not to overwater.

When Moringa Can Be Harvested ?

  • Moringa leaves can be harvested after 6 to 12 months of age. Harvesting is done by picking the petiole from the branch. The leaves in the middle of the branches are less bitter and softer than the leaves at the tips. In addition to leaves, some of the Moringa plants that can be used are flowers and pods.

5 Benefits of Moringa Oil for Facial Beauty

  • Makes your skin look younger.
  • High in vitamin C to reduce free radicals that can damage your face
  • The nutrients in moringa oil make your facial skin smoother than ever before.
  • Contains vitamin A to help regenerate skin tissue and maintain healthy skin
  • Moringa oil also has the important benefit of being very easily absorbed into the skin of the face.

5 Advantages Of Moringa Consumption

  • A person holding his footwear in pain from gout One of the benefits of Moringa leaf vegetables is to treat gout. Moringa leaf decoction contains flavonoids and alkaloids so that it can slow down the formation of uric acid in the body. In addition, Moringa leaves can also provide anti-inflammatory benefits, overcome pain, rheumatism, and soreness.
  • Benefits of Moringa Leaves to prevent cancer Moringa leaf extract is able to prevent the growth and reproduction of cancer cells. Researchers concluded that Moringa leaves show potential as a natural prevention for cancer.
  • Lowers Cholesterol and Blood Pressure Benefits of Moringa Leaves lower cholesterol and blood pressure One of the unexpected benefits of Moringa leaves is that it maintains blood pressure and prevents high cholesterol. This is because Moringa leaves contain hiocarbamate glycosides, and nitrile which has benefits for lowering blood pressure.
  • Benefits of Moringa Leaves to overcome diabetes The next benefit of Moringa leaves is to overcome diabetes. Moringa leaves can reduce blood sugar levels so that they become normal. Moringa leaves can be used as natural insulin to overcome diabetes. So that the consumption of Moringa leaf vegetables can prevent blood sugar disease or diabetes.
  • Benefits of Moringa Leaves are rich in antioxidants Moringa leaves have several anti-aging compounds that are able to reduce the effects of oxidative stress and inflammation. The benefits are further optimal in the presence of polyphenol compounds, vitamin C, beta-carotene, quercetin, and chlorogenic acid. The compound is associated with a reduced risk for chronic diseases, such as stomach, lung, colon cancer, diabetes, hypertension, and eye diseases due to age factors.

3 Effects of Moringa Consumption

  • Causes diarrhea if the Moringa does not match the dose we consume, and there must be a special dose so that the body can benefit from Moringa and not the other way around.
  • Causes excessive vomiting, the cause if you are trying to consume Moringa for the first time and you don't like it. relative only to certain people
  • The most avoided thing, Moringa leaves are not suitable for pregnant women. Moringa has very severe side effects for pregnant women, because causing those who consume Moringa leaves will cause miscarriage.

12 Taxonomic Classification of Moringa From I.T.I.S

  • The Taxonomy Of Moringa Kingdom is Plantae
  • The Taxonomy Of Moringa Subkingdom is Viridiplantae
  • Infrakingdom Moringa Taxonomy is Streptophyta
  • Taxonomy of Moringa Superdivision Namely Embryophyta
  • Moringa taxonomy Division i.e. Tracheophyta
  • Moringa Taxonomy Subdivision Namely Spermatophytina
  • Taxonomy of Moringa Class i.e. Magnoliopsida
  • The Taxonomy Of The Superorder Moringa is Rosanae
  • The Taxonomy Of Moringa Order is Brassicales
  • Moringa Taxonomy The family is Moringaceae
  • Moringa Taxonomy The Genus is Moringa
  • The taxonomy of Moringa Species is Moringa Oleifera Lam

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